For a limited time each year starting in late fall and going through January, I offer my 70% DARK + PEPPERMINT limited edition holiday bar. This year, I’m making it with my newest single-origin chocolate: Duarte, Dominican Republic 70%. The deep cocoa and subtle fruit notes of the Duarte bar work so well with the Doscher’s Old-Fashioned candy canes and makes this bar better than ever.
Last year, I posted about Doscher’s, including a video showing how they make their candy canes. They’ve been making them the same way for over 100 years using traditional, old-fashioned equipment. Click here to read that post.
The 70% DARK + PEPPERMINT bars are now available for a limited time in the Shop and at some retailers.