Awards & RecognitionsSilver: Duarte, Dominican Republic 70% (USA National Competition) Bronze: Duarte Dominican Republic 70% Silver (USA National Awards), Upala 70% Finalist, Upala 70% with Salt Silver, San Martín 70% Good Food Award, Upala 70% Nib & Salt Silver, Upala 70% Finalist, Upala 70% |
Articles & Reviews Mashed: The Best Bean-To-Bar Chocolate Brands You Can Buy The Spruce Eats: The 7 Best Drinking Chocolates in 2022 Food & Wine: The Best Chocolate in America Food & Wine: The Best Chocolate in America Northern Virginia Magazine: Craving chocolate? Here are 4 great places in NoVA for sweet treats Review: Chocolate Uplift Toasted Milk Review: Beantobar.be Potomac – Upala Costa Rica 85% (****1/2) Review: Dame Cacao *Potomac Upala 70% Dark with Nibs Review: Laatu Suklaa Potomac Chocolate Duarte 70% – Dominikaanisen Tasavallan Kaakaota Ameriikan Kautta (in Finnish) 2017 Review: Time to Eat Chocolate Review of 70% DARK + TOASTED SOURDOUGH and 70% DARK + SPICE bars Chocolate Class Potomac Chocolate: a Closer Look at the Ethics, Marketing, and Intentions of Craft Chocolate Makers Review: Choco Check Potomac Costa Rica Upala 85% cacao Voice of America One-man Chocolate Factory Flourishes Northern Virginia Magazine “Taste is Only the Beginning” (p. 148 in print magazine) 2016 GRUMP! GRUMP Profile – Potomac Chocolate Co. Northern Virginia Magazine “VA Made: 50+ Locally Made Gifts and the Stories Behind the Artisans Who Make Them” (p. 59 in print magazine) Review: ChocoFiles Duarte, Dominican Republic 70% Edible Philly Thirty-Seven Chocolates; My foray into the world of American craft chocolate (mention) Review: ChocoFiles Cuyagua, Venezuela 70% Review: ChocoFiles San Martín, Peru 70% Time to Eat Chocolate Potomac Chocolate Tasting Time to Eat Chocolate Staying (Kind of) Local Part 7 ABC News Garage Geniuses: The Basement Chocolate Factory MacGyver Would Be Proud of Review: Commodities Connoisseur Potomac Chocolate Cuyagua 70% Review: empassionado Week 14. Potomac Cuyagua, Venezuela 2013 Harvest 2015 Review: 37 Chocolates Potomac Cuyagua (Venezuela) 70% Dark Chocolate Paddock Post 15 Bean-to-Bar Chocolate Makers Paddock Post Potomac Chocolate Washington Post Washington’s craft chocolate industry continues to grow Washington Post How to taste chocolate, starting with locally made bars Washington Post Chocotenango, Undone Chocolate and Potomac Chocolate get crafty with their methods 2014 Review: Purple Chocolate Eaters San Martín 70% The Chocolate Tourist Potomac Chocolate in Virginia Cococlectic Ben Rasmussen, Potomac Chocolate – April Chocolate Maker Washington Post At Potomac Chocolate, local chocolate-maker turns beans into bars 2013 Lonny Magazine November Issue, ‘Scout’ section (20 products, places, people and trends we’re captivated by this month) Good Chocolate Magazine “(Really) Hand Crafted Chocolate” (page 21) Review: Choco Check Potomac Costa Rica Upala 82% cacao MyKugelhopf Chocolate Roundup #12: American Bean-to-Bar Review: Chocablog Potomac Chocolate Upala Nib & Salt Virginia Living, Best of Virginia 2013 Special Issue “Pure Chocolate” p.73 (print only) Review: Little Brown Squares Potomac Chocolate, Woodbridge VA (Source: Various) Honest Blue It’s All About the Chocolate Reddit AMA Review: ChocoFiles San Martín 70% Prince William Living Magazine, Taking Care of Business Section Ben Rasmussen: Potomac Chocolate — Flavor to Savor & Never Forget Review: C-Spot San Martín 70% Table Matters Worth Its Salt Review: Wayfaring Chocolate Chocolatepalooza: The Washington DC Haiku Edition, starring Fresco, El Ceibo, and Potomac 2012 Review: My Chocolate Peaces Pass the Salt Please… Potomac Chocolate Review NPR’s Food Blog, The Salt Chocolate Maker Brings Joy Out of the Basement (audio interview with photo slideshow) Review: Chocolate Reviews Potomac Chocolate Upala 70% Dark Bar NPR’s Food Blog, The Salt DIY Willy Wonka Turns Home Into Chocolate Factory Southern Living Magazine “Artisanal Chocolate Makers: These cocoa connoisseurs are raising the bar with from-scratch chocolate roasted south of the Mason-Dixon line” (page 12) Review: Georg Bernardini at SeventyPercent.com Potomac – Upala 70% 2011 Review: The Ultimate Chocolate Blog Po-TO-mac…PO-to-mac…Poto-MAC…Pot-to-mac…Ahhhh…it’s PUH-TOH-MUHK! No matter how you say it, it is good chocolate. Review: Chocolate Ratings Potomac Chocolate 70% & 82% Single Origin Review: The Secret Chocolatier Potomac Chocolate Costa Rican Upala 82% Review Interview: DC Metro Chocolate Tours An Interview with the Owner of Potomac Chocolate Review: ChocoFiles Upala 70% Review: Stuart Robson at SeventyPercent.com Potomac – Upala 70% Review: Drexelius Chocolates Potomac Chocolate – Review Interview: My Munchable Musings Chocolate Cross the Potomac Details Magazine An Insider’s Guide to the American Chocolate Renaissance Review: The District Chocoholic Potomac Chocolate: Upala 70% Cocoa Nib Bar Review: The District Chocoholic Potomac Chocolate: Upala 82% Cocoa Bar Review: Chocolate Reviews Potomac Chocolate Upala 82% Dark Bar Northern Virginia Magazine Raising the Bar: Choco Kitchen Sprouts in Prince William County (page 24 in print issue) The Travel Belles: Capitally Good Chocolate Review: The World of Chocolate Potomac Chocolate – Upala 82% Review: The World of Chocolate Potomac Chocolate – Upala 70% with Nibs Review: The World of Chocolate Potomac Chocolate – Upala 70% Review: The Chocolate Note Potomac Chocolate Upala 70% and Upala 82% The Washington Examiner Looking for Valentine’s Day gifts? Try chocolate with a conscience Huntington-Belle Haven, VA Patch Unwined Hosts Valentine’s Day Wine (and chocolate) Tasting 2010 The District Chocoholic Cooking With Locally-Made Chocolate: Occoquan Shortbread Review: The District Chocoholic Potomac Chocolate: Upala 70% Cocoa Bar The District Chocoholic Biagio Sample Day: Finding New Chocolates to Enjoy Review: The C-Spot Upala 70% by Potomac Review: The C-Spot Upala 82% by Potomac |