1 Comment

  1. French
    June 14, 2012 @ 6:50 pm

    hi Ben ,
    how is this beast working santha 40? how is it especially in getting the best smooth chocolate? my santha just cannot get me that smoothness of the dogaba’s of this world !
    a gain i owe you Jamaican beans i have to send it soon i have been lately been distracted with a baby .
    And one last one the bitterness in the dark chcolate i seem not to be able to do away with itwhateveri do roast,sorting etc do you alkhalise your nibs? . i tested again the dogaba one its smoothand abit rubbery but with no aftertest can you help ?
    otherwise congs man you got it nice!