Potomac Chocolate
HANDCRAFTED BEAN-TO-BAR SINCE 2010
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July 14 2011

New Review and Interview

There’s been a lot going on with Potomac Chocolate lately: new shops, chocolate industry events, and of course, making a lot of chocolate. I’ll be posting more about all of this soon, but for now, I wanted to point you to a new review and an interview that have been posted online.

The review is by Stuart Robson over at SeventyPercent.com. From the review:

The American fine chocolate scene is hugely vibrant and innovative at the moment and has been so for some time now. Potomac is certainly a worthy addition and I would encourage anyone interested in fine chocolate to sample their work.

Click here to read the full review.

The interview was with DC Metro Chocolate Tours and was posted earlier today. They asked me several questions, including about how I got into chocolate making, my favorite part of the process and what is my favorite chocolate other than my own.

Click here to read the interview.

-Ben

Interviewed by ‘My Munchable Musings’ Now Available at The Meadow in NYC and Portland

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Potomac Chocolate
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