Being Nuts Is Its Own Reward
$10.00
This new Gianduja bar is my first ever bar with any kind of nut! I’ve wanted to make one for a long time and am very excited to release this!
Gianduja is the classic combination of chocolate with hazelnuts. I start with raw hazelnuts that I lightly roast to bring out their best, most hazelnut-y flavor. I then grind them in a stone grinder until they are perfectly smooth and flowing. This is then mixed with a 70% dark chocolate blend made with cacao from Peru and the Dominican Republic.
This bar is soft and creamy, with a perfect balance between the chocolate and hazelnut flavors. This may be my most munchable bar yet!
-Ben Rasmussen, Chocolate maker
Ingredients: cacao*, hazelnuts, sugar*, cocoa butter, salt (* organic)
Soy free. Dairy free. Gluten free. VEGAN. Produced in a facility that also processes dairy and gluten products.
Matt Halteman –
This Gianduja Bar is absolutely INCREDIBLE! If you are a fan of chocolate and hazelnut, this will knock your socks (or even your cat’s pajamas!) right off–not just the taste, but the unimaginably soft and creamy texture. This is the platonic form outside in the bright sunlight, while Nutella, Lindt, and others are mere shadows dancing on the wall of the cave! I got mine at One More Page books in Arlington and I will be back!