Pure dark chocolate made from cacao grown by a collection of smallholder farmers, then fermented and dried by Nahua Cocoa in Upala, Costa Rica. Rich and earthy with notes of caramel, cream, nut, and red fruit.
Silver (USA National Awards), 2014 International Chocolate Awards
Bronze (Overall Americas Semi-Finals), 2014 International Chocolate Awards
Silver Medal Winner, 2011 Academy of Chocolate Awards
2011 Good Food Awards Finalist
Ingredients: organic cacao, organic cane sugar
Weight: 1.76 oz (50g)