Spiced Drinking Chocolate

Gently spiced with cinnamon, sea salt, and aleppo chili pepper, this drinking chocolate is thick, rich, and complex with a touch of heat at the end.

Preparation: Heat 1 1/3 cup milk (or 1 cup water) in small pan. When liquid is steaming, whisk in drinking chocolate (full bag, approx. 1/2 cup). Continue to whisk over low heat until all of the chocolate is melted. Enjoy!

Makes 2 servings.

Ingredients: organic cacao, organic sugar, cinnamon, sea salt, aleppo chili
(No soy, dairy, nuts, or gluten)

Weight: 85g (3oz)