Thick and rich single-origin drinking chocolate made from cacao grown in the Duarte province of the Dominican Republic by a collection of small producers. Deep, traditional chocolate flavor with notes of red fruits.
Preparation: Heat 1 1/3 cup milk (or 1 cup water) in small pan. When liquid is steaming, whisk in drinking chocolate (full bag, approx. 1/2 cup). Continue to whisk over low heat until all of the chocolate is melted. Enjoy!
Makes 2 servings.
Ingredients: organic cacao, organic sugar
(No soy, dairy, nuts, or gluten)
Weight: 85g (3oz)