1. Michael F
    August 13, 2010 @ 4:31 am

    I can really see how its possible to create “cheap” chocolate such as Easter egg chocolate compared to a nice bar; especially when it comes to Tempering and you end up with soft, melty & over sweetened chocolate.

  2. Marty Hughbanks
    May 5, 2012 @ 10:35 am

    Thank you for explaining the process; I like many others, just simply enjoy chocolate with out giving much thought to the process of making that delectable treat. It’s also a pleasure to witness an artisan bringing success to their craft. Keep on your happy path, and try to stay focused through the tough times my friend.