1. Lauren Smith
    June 16, 2010 @ 6:09 pm

    I’m definitely rooting for a smooth texture & possibly subtle hint of fruity taste. So excited to be a taste tester!

  2. Heidi Awbrey
    June 20, 2010 @ 1:00 pm

    I eagerly await your product! We are dark chocolate fans (my son up to 90%, he almost eats the unsweetened cocoa out of the can!) and will be among the first paying customers! ๐Ÿ™‚ I have noticed a lot of people eating small amounts of dark chocolate for the antioxidants they are touted to have. I think it’s funny they need justification!
    I hope your business is wildly successful!

  3. Ben
    June 21, 2010 @ 12:36 pm

    Thanks Lauren & Heidi!

    Lauren: When I first started with fine chocolate, the more fruity chocolate didn’t really do it for me. But, since then, I’ve really grown to love it. So, subtle fruitiness is definitely a possibility for our first bar.

    Heidi: That *is* funny! But, whatever it takes to get them eating the good stuff is ok with me. ๐Ÿ™‚ I tried a 100% cacao bar (Pralus’ Madagascar) at Biagio in DC a while ago. It was…interesting. Nothing like what I consider chocolate, but interesting.